Products
Groundnut Extraction / Meal
Good Vegetable Protein
- Extraction having high protein content varying between 41% to 50%
- Aflatoxin content of less then 0.5,0.2 or 0.05ppm
- Preferred in poultry feeds and can be used up to 25%
- Important protein source in compound feeds
- It can be used up to 6% in Broilers and 9% in layers with good results
| Meals/Extractions | Groundnut Extraction / Meal | ||||||
| Normal Specifications | Oil & Albumin (Pro-fat)% Min | 50 | |||||
| Sand /Silica% Max | 2.5 | ||||||
| Fibre % Max | 12 | ||||||
| Castor % Max | Nil | ||||||
| Moisture % Max | 10 | ||||||
| Nutrients | Dry Matter % | 92 | |||||
| Protein |
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| Total digestible nutrient TDN% | 68 | ||||||
| Essential Amino Acid | Lysine% | 1.7 | |||||
| Methionine % | 0.5 | ||||||
| Cystine % | 0.62 | ||||||
| Threonine % | 1.28 | ||||||
| Trypsin % | 0.5 | ||||||
| Ca % | 0.2 | ||||||
| P % | 0.6 | ||||||
| Metabolisable energy Kcal/Kg | Cattle | 2750 | |||||
| Poultry | 2420 | ||||||